Linda Johnson’s “Canning Mastery: 3 Books In 1″ is the ultimate resource for anyone interested in canning, whether you’re a beginner or a seasoned pro. This comprehensive guide spans over 400 pages and includes three meticulously crafted books, bonus chapters, and access to five free prepper gifts. It’s designed to make the process of canning both easy and enjoyable, ensuring you achieve perfect preservation every time without any risk.
The book is thoughtfully structured, with both metric and imperial measurements to accommodate a wide audience. This updated edition promises faster results, making it an even more appealing addition to any kitchen library. Johnson’s writing demystifies the canning process, alleviating common fears associated with food preservation such as botulism and food spoilage. Her step-by-step instructions and practical tips are designed to build confidence and skill, making you a canning expert in no time.
Book 1: Pressure Canning Without the Danger!
The first book is a comprehensive guide to pressure canning, focusing on safety and efficiency. Johnson’s clear instructions and the inclusion of the Ultimate Safety Tool Kit provide peace of mind, ensuring that you can can without risks. The book includes tips, tricks, and USDA guidelines that help prevent contamination and ensure every jar is perfectly sealed. The section on expert safety tips is invaluable, providing reassurance that you’re canning safely every single time. This focus on safety makes the daunting process of pressure canning accessible and stress-free.
Book 2: The Essential Guide to Pressure Canning for Beginners!
The second book is an all-in-one cookbook that’s perfect for beginners. It features nine easy-to-follow steps, complete with color pictures, to guarantee success from the first try. Johnson covers all the essentials, from canning meat and vegetables to soups and beans. The recipes are diverse and delicious, ensuring there’s something for everyone. Practical tips and troubleshooting advice help alleviate common canning frustrations, such as jars not sealing or food spoilage. The book also explores top brands, replaceable parts, and the safety of reusing lids, offering a thorough understanding of pressure canning.
Book 3: Water Bath Canning for Beginners and Beyond!
The third book focuses on water bath canning, which is perfect for making jams, jellies, and salsas. Johnson’s clear, four-step process, combined with color pictures, makes it easy to follow and ensures success every time. This book also addresses common issues like under-processed items and whether reusing lids is safe. The troubleshooting section is particularly helpful, offering practical solutions to ensure a successful canning experience.
Bonus Content and Free Gifts
The bonus chapters and helpful tables on altitudes, temperatures, and measurement conversions are fantastic additions, making the book even more user-friendly. The free gifts, including the ultimate pizza tomato sauce recipe and canning checklists, add extra value to this already comprehensive guide. These extras not only enhance the canning experience but also provide quick and useful references for busy canners.
Linda Johnson’s “Canning Mastery” is more than just a book; it’s a complete canning system that simplifies the process, making it safe, easy, and enjoyable. Whether you’re new to canning or looking to refine your skills, this book is a must-have. It’s designed to help you achieve perfect preservation every time, impressing family and friends with your canning prowess. With its thorough coverage, practical advice, and thoughtful extras, “Canning Mastery” is undoubtedly deserving of five stars.
